RESTAURANT

BOOK A TABLE

FIRST COURSES

We give priority to the chosen of the raw material.

 

- Pasta dell' Antico Mulino di Gragnano

- Carnaroli rice matured 22 months

SECOND PLATES

We believe in the selection of fresh products day by day.

- We daily select the fish in the fishing boat in Chioggia

MENu

  • PER COMINCIARE

    PESCE

    CARNE

    LE TRADIZIONI

    SOUTE’ di COZZE e VONGOLE

    Souté mussels and clams

    11,00 €

    GRAND PLATEAU DI CRUDITA’ di PESCE (per 2 persone)

    Great tray of raw fish crudités

    35,00 €

    TARTARE di TONNO al NATURALE

    Tuna in brine tartare

    16,00 €

    JAMON IBERICO “PROSCIUTTO PATANEGRA BELLOTA” (portata esclusiva servita direttamente dallo chef)

    Spanish ham (exclusively served by the chef)

    19,00 €

    TARTARE di FILETTO di MANZO (con selezione di condimenti dello chef)

    Beef tartare (with seasonings at the discretion of the chef)

    16,00 €

    CARPACCIO di MANZO con INSALATINA e BURRATA

    Beef Carpaccio w/ salad and burrata

    13,00 €

    ANTIPASTO TIPICO alla VENETA

    Traditional appetizer of Veneto

    8,00 €

    TAGLIERE di SALUMI o FORMAGGI

    Platter of coldcuts or cheese

    14,00 €

    MELANZANE alla PARMIGIANA

    Parmigiana of eggplant

    7,00 €

    OLIVE all’ ASCOLANA (di nostra produzione)

    Meat stuffed olives

    7,00 €

  • PRIMI

    LA PASTA

    I RISOTTI

    MEZZE MANICHE con PESCE SPADA, POMODORINI CONFIT e OLIVE NERE

    "Mezze maniche" pasta with swordfish, plum tomatoes and black olives

    14,00 €

    SPAGHETTI alle VONGOLE

    Spaghetti w/ clams

    12,00 €

    BIGOLI all’ ANITRA

    Bigoli w/ duck sauce

    9,00 €

    TAGLIOLINO con TARTUFO dei COLLI BERICI e PORCINO FRESCO SERVITO in CIALDA di PARMIGIANO REGGIANO

    Tagliolini w/ truffle, porcini mushrooms served in parmesan crust

    13,00 €

    ZUPPA del GIORNO

    Soup of the day

    10,00 €

    RISOTTO ai FRUTTI di MARE

    Seafood risotto

    12,00 €

    RISOTTO CREMOSO con TARTUFO e CHAMPAGNE (Servito direttamente dallo Chef)

    Risotto w/ cream sauce truffle and champagne (Served by the Chef)

    16,00 €

  • SECONDI

    PESCE

    CARNE

    CONTORNI

    PESCE SPADA alla GRIGLIA

    Grilled swordfish

    13,00 €

    GAMBERONI alla GRIGLIA con LARDO di COLONNATA

    Grilled prawns w/ lard

    15,00 €

    GRAN FRITTO di PESCE

    Mixed fried fish

    15,00 €

    TAGLIATA di TONNO ROSSO con RUCOLA e ACETO BALSAMICO

    Sliced tuna w/ rucola and balsamic winegar

    16,00 €

    BACCALA’ alla VICENTINA

    Creamed codfish

    16,00 €

    GRIGLIATA con il PESCE PESCATO del GIORNO

    Grilled mixed fish

    25,00 €

    TAGLIATA di FASSONA HEREFORD

    Sliced "Fassona Hereford" beef

    19,00 €

    CHIANINA BURGER

    Chianina Burger

    10,00 €

    FILETTO al PEPE VERDE

    Fillet with green pepper

    20,00 €

    NODINO di VITELLO ai FERRI con IMPANATURA SPEZIATA

    Grilled veal with spicy bread coating

    19,00 €

    PATATE FRITTE, al FORNO o BOLLITE

    French Fries, baked or boiled Potatoes

    4,00 €

    VERDURE GRIGLIATE, BOLLITE o PASTELLATE

    Grilled, boiled or battered vegetables

    4,00 €

    INSALATA MISTA

    Mixed salad

    4,00 €

© Al Paradiso 2017, All Right reserved.

FIRST COURSES

We give priority to the chosen of the raw material.

 

- Pasta dell' Antico Mulino di Gragnano

- Carnaroli rice matured 22 months

SECOND PLATES

We believe in the selection of fresh products day by day.

- We daily select the fish in the fishing boat in Chioggia

FIRST COURSES

We give priority to the chosen of the raw material.

 

- Pasta dell' Antico Mulino di Gragnano

- Carnaroli rice matured 22 months

SECOND PLATES

We believe in the selection of fresh products day by day.

- We daily select the fish in the fishing boat in Chioggia

Now we give the floor

to our dishes.

menU

RISTORANTE

FIRST COURSES

We give priority to the chosen of the raw material.

 

- Pasta dell' Antico Mulino di Gragnano

- Carnaroli rice matured 22 months

SECOND PLATES

We believe in the selection of fresh products day by day.

- We daily select the fish in the fishing boat in Chioggia

FIRST COURSES

We give priority to the chosen of the raw material.

 

- Pasta dell' Antico Mulino di Gragnano

- Carnaroli rice matured 22 months

SECOND PLATES

We believe in the selection of fresh products day by day.

- We daily select the fish in the fishing boat in Chioggia

© Al Paradiso 2017, All Right reserved.